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the sauce is made from the stock

См. также в других словарях:

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …   Wikipedia

  • Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …   Wikipedia

  • Suprême sauce — is one of the classic small sauces of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients.Traditionally this sauce is made from a velouté sauce (a roux sauce made with a meat stock in the case of suprême …   Wikipedia

  • Tabasco sauce — McIlhenny Company Type Private (family owned) Industry Food processing Founded 1868 Founder(s) …   Wikipedia

  • The Westing Game —   The 1992 P …   Wikipedia

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • The Beatles — Pour les articles homonymes, voir The Beatles (homonymie). The Beatles …   Wikipédia en Français

  • Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …   Wikipedia

  • white sauce — noun milk thickened with a butter and flour roux • Syn: ↑bechamel sauce, ↑bechamel • Hypernyms: ↑sauce • Hyponyms: ↑blanc, ↑cheese sauce, ↑cream sauce * * * …   Useful english dictionary

  • Master stock — A master stock (Chinese: 卤水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisine. Contents 1 Composition 2 Use 3 Safety …   Wikipedia

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